Savor

August 28 2014

Community gardens may be experiencing a renaissance, but they’re certainly not new.

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June 01 2014

Thankfully, most of the trends that died in the 1990s stayed there — parachute pants, feathered bangs and Crystal Pepsi, for example.

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April 01 2014

At the beginning of the year, the Food Network, the Food Channel, NPR, Whole Foods, Restaurant Hospitality Magazine and newspapers from S

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March 01 2014

When was the last time you picked up a piece of meat at the grocery store and knew where it came from and who butchered, cured, smoked an

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February 01 2014

What was only a phrase 10 years ago — gluten-free — has become a burgeoning food movement that, among other things, involves eliminating

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January 01 2014

Last August Jessie Patterson stood behind her tantalizing display of ribs, mixed greens and macaroni and cheese, serving long lines of pe

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January 01 2014

When we think of eating at the movies, we tend to think of the theaters of our childhood: the intoxicating smell of buttered popcorn eman

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December 01 2013

It’s hard to tell whether home cooking is really gaining in popularity, as indicated by recent studies showing an increase in retail kitc

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November 01 2013

When Fuel, Kalamazoo’s only all-vegetarian restaurant, closed in June, it left a hole in the Kalamazoo dining industry.

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October 01 2013

You’ve got to have a cow – or a loophole – to drink raw milk.

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So many photos, so few pages.

Sunday, December 01, 2019

They don't carry guns, don’t have a badge and can’t write

Friday, November 01, 2019

Traveling west on Whites Road past the Kalamazoo Country

Friday, November 01, 2019

Inside the offices of Paper City Development in downtown

Tuesday, October 01, 2019

One day in March of 2014, Chris Moore’s mother, Sue Moore

Tuesday, October 01, 2019