Savor

February 01 2014

What was only a phrase 10 years ago — gluten-free — has become a burgeoning food movement that, among other things, involves eliminating

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January 01 2014

Last August Jessie Patterson stood behind her tantalizing display of ribs, mixed greens and macaroni and cheese, serving long lines of pe

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January 01 2014

When we think of eating at the movies, we tend to think of the theaters of our childhood: the intoxicating smell of buttered popcorn eman

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December 01 2013

It’s hard to tell whether home cooking is really gaining in popularity, as indicated by recent studies showing an increase in retail kitc

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November 01 2013

When Fuel, Kalamazoo’s only all-vegetarian restaurant, closed in June, it left a hole in the Kalamazoo dining industry.

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October 01 2013

You’ve got to have a cow – or a loophole – to drink raw milk.

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September 01 2013

For Kelli Eaton and Sara Main, owners of Fizzy Bread and Dips, Michigan’s Cottage Food Law has meant the difference between dreaming of s

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