When Encore photographer Brian K.
When discussing the reputation of Michigan water and its connection to the state’s beer industry, Bell’s Brewery founder and president La
Believe it or not, it doesn’t need to be summer for folks to enjoy a farmers’ market.
One summer day back in 2012, a pregnant Becky Bil of Kalamazoo had no inkling that a trip with her kids — she and husband, Rick, have nin
It’s worth taking advantage of every minute of warm weather in Michigan, a state with the audacity to get snow in late April.
When sub-zero temperatures hit in February, Matt Bailey considered closing his shop, Bailey’s Meats in Schoolcraft, on one of the most fr
Shyam Shepard has been making his Bruce Lee Bahn Mi — a Korean BBQ beef sandwich topped with pickled vegetables, cilantro, jalapenos and
It's 9 o’clock on a breezy October night in Bronson Park, and with every 20 steps visitors take as they stroll through the park, their no
Farmers’ markets are full of bright, colorful fruits and veggies, locally harvested meats and dairy products, baked goods, artisans’ ware
Samantha Irby is a funny person, but she’ll tell you she’
The work is done in small increments, like each step a cl
Under cover of darkness on a Sunday evening, when police
WMU theater professor Lofton Durham conceived of and oversees the Mostly Medieval Theatre Festival.
© 2019 Encore Publications/Brian Powers
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