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Cookbook Club

April 9 at 6:00 pm

Join us for RCL’s new & tasty book club!

January’s Selection: Baking Yesteryear by B. Dylan Hollis
February’s Selection: Barefoot Contessa: Fool Proof by Ina Garten
March’s Selection: The Working Class Foodies Cookbook by Rebecca Lando
April’s Selection: How to Cook Everything Vegetarian by Mark Bittman

How It Works:
1. Stop by BEFORE the meet-up to browse through this month’s selected cookbook.
2. Select a recipe to make.
3. Make it & bring it to the meet-up
4. At the meet-up, enjoy your recipe, as well as recipes from others. Talk about your process and learn from the other cooks.


April 9
6:00 pm - 7:00 pm
Event details

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