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Preserving MI Harvest: Food Preservation & Recipe Webinars

June 16 at 6:00 pm

|Recurring Event (See all)

An event every week that begins at 6:00 pm on Thursday, repeating until June 30, 2022

An event every week that begins at 6:00 pm on Thursday, repeating until June 30, 2022

Learn latest methods for safely preserving foods to fill your pantry and freezer, 1–2 p.m. & 6–7 p.m. Thursdays in June via Zoom.

    • June 2, 2022 – Modifying Recipes for Home Food Preservation

      • Preserve using tested recipes. Then make it your own or make it like grandma’s after you open it.
    • June 9, 2022 – Dress Up your Salad with Flavors from Your Garden

      • Let’s make a flavorful dressing using your herbs to spice up your salad.
    • June 16, 2022 – Celebrating Juneteenth: African-American Cuisine

      • African-American cuisine has influenced American cooking for decades. Join us as we discover the history of Juneteenth, safe food preservation methods, and recipes with guest speaker Crystal White.
    • June 23, 2022 – Jams & Jellies

      • Enjoy the taste of summer – discover the fun of making jams and jellies using fresh summer fruits.

Join MSU Extension Educators to learn the latest methods and research for preserving foods at home. Let us help you fill your pantry and freezer by preserving food safely at home. Join online via zoom using your laptop, tablet, smartphone, or any device with internet access. Choose to register for all the sessions by selecting the “register all” button or select the individual sessions you are interested in.

Classes are offered Thursdays from 1-2 p.m. or from 6-7 p.m. EDT.

These free workshops will be taught by MSU Extension Food Safety Educators.

Details

Date:
June 16
Times:
1:00 pm - 2:00 pm
6:00 pm - 7:00 pm
Website:
Event details

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