KVCC’s culinary arts program trains chefs, brewers and others for the ever-growing food service industry
- By Katie Houston –
- December 30, 2022
Menu
By becoming a subscriber, you can help secure the future of Encore’s local reporting.
Never miss an issue by getting Encore delivered to your Inbox every month.
The opinions, beliefs and viewpoints expressed by those interviewed and featured in our articles do not reflect the opinions, beliefs and viewpoints of Encore Magazine or the official policies, owners or employees of Encore Publications.
Encore Magazine is published 12 times a year. © 2023 Encore Publications. All Rights Reserved.
117 W. Cedar St., Suite A, Kalamazoo, MI 49007 (269) 383-4433