food and dining

The Grazing Table owner Jenna Gamrat, center, serves charcuterie selections to customers, clockwise from far left, Hannah and Landon Talmadge and Scott Misar.

Good Grazing

Charcuterie takes meat and cheese platters to a new level
  • By Maggie Drew –
  • November 1, 2021

Spirited Beginnings

Gull Lake Distilling Co. transforms iconic Galesburg theater
  • By John Liberty –
  • July 1, 2021

A Chocolatier at Heart

Former gallery owner finds the art in making chocolate
  • By Encore Magazine –
  • February 1, 2021

What’s Brewing

2021 to bring new craft breweries to region
  • By John Liberty –
  • January 1, 2021

Unmasking Opportunity

Pandemic forces partners to ‘pivot’ to new enterprises
  • By Marie Lee –
  • November 1, 2020

Bacon and Eggs

Customers clamor for Bailey’s non-GMO meat and fresh eggs
  • By Lisa Mackinder –
  • May 1, 2019

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