students

The Fundamentals of Food

KVCC’s culinary arts program trains chefs, brewers and others for the ever-growing food service industry
  • By Katie Houston –
  • December 30, 2022

Climate Change

Students offer ideas for fighting climate change
  • By Donna McClurkan –
  • August 1, 2020

Cyekeia Lee

Director, The Learning Network of Greater Kalamazoo
  • By Marie Lee –
  • January 30, 2017

Starting Out Right

Business incubator helps young entrepreneurs
  • By Tiffany Fitzgerald –
  • May 1, 2015

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